I will admit that I haven't tried these yet, but only because I just haven't had time. I did purchase the fingerling potatoes so hopefully I will be able to make them this week. Don't they look yummy??
Braised Dill Potatoes (Taste of Home, November 2011)
Arrange 1 lb fingerling potatoes in single layer in a large saucepan. Add 1 cup chicken broth and 1 tblsp butter. Cover and cook for 10 minutes or until almost tender. Uncover, cook 8-10 minutes longer or until potatoes are tender and brother is evaporated. Press each potato lightly to crush. Sprinkle with 3 tblsp dill. Season with salt and pepper. Cook for 2-3 minutes or until bottoms are lightly browned. Serve with sour cream.
Enjoy!
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