Tuesday, May 31, 2011
New Place
Monday, May 30, 2011
Recipe Monday
Easy Stuffed Shells (Taste of Home)
1 pkg jumbo pasta shells
1 jar spaghetti sauce
36 frozen cooked Italian meatballs, thawed
2 cups shredded mozzarella cheese
Cook pasta according to package directions; drain & rinse in cold water. Place 1/2 cup sauce in a greased 13x9 baking dish. Place a meatball in each shell; transfer to prepared dish. Top with remaining sauce and sprinkle with cheese.
Cover & bake at 350 for 35 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted.
Note: I only cook about 16-20 shells for us and it is plenty for dinner and leftover lunch the next day.
Enjoy!
Sunday, May 29, 2011
Gardens, Reading & Bow
This is Nate the last time we were at the Botanical Gardens (September 2010) on his favorite rock.This is him this year. Now I know the picture quality isn't that great, but I think he has changed so much in just that short amount of time.
We found this chair in an area that we'd never been before. That's one thing I love about the gardens - we find new places every time we go. He was king for the day. Heck, who am I kidding? He's king every day.
This was another place we found that we had not been before. A table and chairs made from a tree stump and limbs. Since we had the stroller, we couldn't go on all the rock paths like we usually do, but Nate took it in stride. He did some by himself and others he skipped to be with us on the pavement.
Friday, May 27, 2011
Water Water Everywhere
This is on the land that my parents/brother farm.
Thursday, May 26, 2011
Half a Year
Here are some of Lila's notables for this month...
- She is sitting up unassisted! She lays her head down on the floor when she is tired, but can sit up like a champ. Sometimes she gets so excited she knocks herself over though...gotta work on it.
- Lila is rolling over very well. She prefers to roll from back to front. In keeping with tradition, she did this differently than Nate who rolled over from front to back first.
- Lila does not like rice cereal, oatmeal, bananas, pears, or apples. She will eat a few bites of sweet potatoes before she gags. She does however like puffs. So I guess she's not going to eat that slimy baby food. Awesome that I stocked up at Sam's anticipating her love of food.
- Lila had her first ear infection this month, but the doctor caught it early and the antibiotics worked like a charm.
- She is still sleeping pretty well. The sicknesses threw her for a complete loop but I still can't complain. Much. With the second child, letting them fuss in their bed is not always an option if you don't want Kid #1 to wake up. I'm seeing some ear plugs in Nate's future.
- She is playing with toys really well and they entertain her for while, mostly because she's trying to figure out how to operate them.
- Lila enjoys the exersaucer and the walker (that I finally located - thanks Mimi!) As long as she is not super tired, she will happily play in them when I need to get something done.
- Lila still loves her brother the best.
- She smiles when Scott drops her off in the morning and smiles back at the teachers when I pick her up in the afternoon. I'd say she's happy.
- She is starting to "thin out" - ha ha, I know what you all are thinking...especially those that have seen her in person. But she's actually going to probably be right on track with where Nate was at 6 months, so she has slowed down on the growth, at least somewhat. But that didn't keep a stranger at Grant's Farm from calling her legs hamhocks a couple of weeks ago.
We love her more and more everyday and can't imagine our life without her! I can't believe I will write her 7 month post next month. Say it really isn't so. It's going by too fast!
Wednesday, May 25, 2011
Flashback: Baby Boy Got Married
Tuesday, May 24, 2011
Weekend Wrap-Up
Monday, May 23, 2011
Recipe Monday
Foil-Pack Chicken & Broccoli Dinner (http://www.bigoven.com/, Posted by hollyandj)
1 pkg Stuffing Mix, chicken flavor
1 1/4 cup water
24 ounce boneless skinless chicken breasts (6 oz each)
4 cups broccoli florets
1 cup Shredded cheddar cheese
4 slices cooked bacon crumbled
4 tblsp ranch dressing
Spray 4 large sheets of heavy duty foil with oil. Combine stuffing mix and water. Spoon 1/4 of stuffing mixture into the center of each foil sheet. Top stuffing with a chicken breast. Top chicken with 1 cup broccoli. Sprinkle with 1/4 cheese and 1 slice of bacon, crumbled. Drizzle with 1 tablespoon ranch dressing.
Bring up foil sides and fold to seal, leaving room for heat circulation inside. Place packets on cookie sheet and bake 25-30 minutes at 400. Let stand 5 mins - cut slits in foil to release steam.
Note: I had to cook for about 40 minutes to make sure the chicken was done.
Easy preparation, easy clean-up! Enjoy!
Friday, May 20, 2011
Raise Your Hand
Anyway, he was getting frustrated and I sat down and explained to him that Dad and I had a lot to talk about and that we probably would be talking a lot that night. He kind of got a sad look in his eye and said very meekly "Does that mean I don't get to talk at all?" No, sweet boy, I say, I was just trying to explain to you that Dad and I are trying to figure something out. To which he replied, "Okay, Mom. How bout if I just raise my hand when I have something to say?" Which he did for the rest of the night.
Thursday, May 19, 2011
Worth the Wait
Recently, Lila started waking up at night and Scott and I were racking our brains trying to think of what could be causing the sudden wakefulness at night. We were sort of at an impass at how to handle the issue because I'm terrified at giving back the night feeding, for fear it will never go away again. I was relaying our situation to my sister, because I know she's well read at this stage, and well, ya know, she's my sister, so I mostly tell her everything. After a complete discussion of the issue and my feelings, Scott's feelings, Nate's feelings and Lila's feelings about waking up night, she said "You know, Ab, it's probably her 6 month growth spurt." And it's okay to feed them more during this time because they need it. She does sleep at night so something must be going on to wake her up. And the growth spurt will be over in a few days. Wow. Duh. I did know about the growth spurt, I've been through it before, but I wasn't focusing on it as a reason for the waking.
And instead of being defensive that a mother with a shorter tenure than me was telling me about my baby, I was so relieved. My sister is so wise. And if she said it, I'll believe it. Because that's what sisters do. I'm so thankful to be able to share motherhood with my sister. And I can't wait to continue sharing with her as our children grow up.
Sisterhood is a cherished bond in itself, but sharing the bond of motherhood as sisters is definitely worth the wait.
Wednesday, May 18, 2011
Love, Love, Love
Moving on to lighter topics - and this is not a new love. But I do love me some Ben & Jerry's FroYo Half Baked. Something about FroYo makes you think you can eat as much as you want. Faulty logic.
This is a new love! And don't think less of me as I admit that I do watch some Real Housewives on BravoTV. One of the women on the show developed this drink and I love it! And anything with the word Skinny in it must be good for you, right??
And last but not least, my wonderful husband and kids got me an iPhone for Mother's Day. I've been an iPhone hold-out but I needed a new phone and Scott just went and took care of it for me. I would have hemmed and hawed about it for 6 more months while my other phone died a slow death. The iPhone is great, but the fact that I didn't have to think about it is the real present. Scott knows this about me and I really, really, appreciate his thoughtfulness!
Tuesday, May 17, 2011
The Many Faces of Lila
Monday, May 16, 2011
Recipe Monday
Chicken Fettuccine Alfredo with Veggies
2 quarts water
1 pkg (9oz) refrigerated fettuccine
3 cups frozen mixed vegatables
1 pkg (9oz) ready-to-serve roasted chicken breast strips
1-1/2 cups Alfredo sauce
1/2 cup shredded Parmesan cheese
In a Dutch oven, bring water to a boil. Add fettuccine and vegatables; return to boil. Cook on high for 2-3 minutes or until tender; drain. Stir in the chicken and sauce; heat through. Sprinkle with cheese.
Notes:
1. I used dry noodles instead of refrigerated and just cooked them a few minutes before throwing the veggies in.
2. I poached a couple of boneless, skinless chicken breasts and cut up into strips.
3. I used low fat alfredo sauce.
Quick & easy! Enjoy!
Saturday, May 14, 2011
The Graduate
Thursday, May 12, 2011
Springtime in STL + Boyle/Odom Visit
On Friday, we attempted to go to the Botanical Gardens. But since it was National Garden Day (or something like that) and admission was free, the place was packed. So we headed for Plan B, which was Tower Grove Park around the corner. It was equally as beautiful!!
Mimi and her boys...
Wednesday, May 11, 2011
Too Big
Monday, May 9, 2011
Recipe Monday
Slow Cooker Chicken Cordon Bleu
6 skinless, boneless chicken breast halves
1 can condensed cream of chicken soup
1 cup milk
4 oz sliced ham
4 oz sliced swiss cheese (I use provolone or mozzarella instead)
1 package herbed dry bread stuffing mix
1/4 cup butter, melted
Mix together soup and milk in small bowl. Pour enough of the soup into slow cooker to cover bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then cheese. Pour remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on low for 4-6 hours or 2-3 hours on High.
Note: I use dry bread crumbs instead of stuffing - makes it a little lighter.
Enjoy!




