Nate loves feta. So when I see a recipe that calls for feta, I jump on it. He was a little under the weather the night I made it this week for the first time, so he didn't get to eat it, but I hope he will like it when he tries it.
Lemon Feta Chicken with Oregano (http://www.skinnytaste.com/)
8 skinless chicken thighs (I used boneless skinless breasts)
juice of 1 lemon (mine was out of a squeeze bottle)
2 tsp garlic powder
3 tsp oregano
salt & fresh ground pepper
1/3 cup feta cheese, crumbled
Preheat oven to 375. Trim all fat off chicken. Season chicken with salt, pepper, oregano, and lemon juice. Place in roasting pan and bake for about 30-45 minutes. When chicken is cooked, remove from oven and sprinkle with feta. Broil on low for about 2-3 minutes until cheese is golden brown (careful not to burn).
Delicious and healthy too!
Enjoy!
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