Recipe Monday

I have posted this recipe before and if you've been to my house in the past few years, you are sure to have eaten this dish. But I had to post it again, because if you haven't made it and are looking for your go to recipe, try it! It is my most asked for recipe.

I found it soon after we moved to STL when I didn't really cook much. It looked like something we would like, not to mention easy, so I gave it a try. It is now one of our staples, even Nate likes it, and of course Lila loves it. She ate 2 helpings last night!

It freezes very well too!

Creamy Chicken Lasagna (http://www.allrecipes.com/)


3 skinless, boneless chicken breast halves
6 uncooked lasagna noodles
1 cube chicken bouillon
1/4 cup hot water
1 (8 ounce) package cream cheese, softened
2 cups shredded mozzarella cheese
1 (26 ounce) jar spaghetti sauce

1.Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.

2.Meanwhile, place the chicken in a saucepan with enough water to cover, and bring to a boil. Cook for 20 minutes, or until no longer pink and juices run clear. Remove from saucepan, and shred.

3.Preheat oven to 350 degrees F (175 degrees C). Dissolve the bouillon cube in hot water. In a large bowl, mix the chicken with the bouillon, cream cheese, and 1 cup mozzarella cheese.

4.Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.

5.Bake for 45 minutes in the preheated oven.

Enjoy!