Speedy dishes...those are the ones I go for lately. How 'bout you?
Rich & Creamy Tortellini (http://www.tasteofhome.com/)
Cook a 9 oz. package of refrigerated cheese tortellini according to package directions. In a sauce pan, saute 2 minced garlic cloves in 4 tsp butter for 1 minute. Stir in 4 1/2 tsp flour; slowly add 1 cup milk and bring to boil. Add a 15 oz jar of marinara sauce, 4 oz cubed cream cheese, 2 sliced green onions, salt and pepper. Cook and stir until cheese melts. Serve over tortellini. Onions optional of course.
Enjoy!
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