Recipe Monday

This is an oldie but goody from my sister-in-law, Amanda. The best enchiladas ever!

Cheesy Chicken Enchiladas

1 1/2 cup cooked, shredded chicken
2 cups shredded cheese
1 cup picante sauce
4 oz cream cheese
1 tsp chili powder
8 soft flour tortillas
1 1/2 cup bottled taco sauce

Pre-heat oven to 350. In large skillet, mix chicken, 1/2 of shredded cheese, picante sauce, cream cheese & chili powder. Cook on medium until cheese is melted.

Spoon into tortillas. Drizzle with taco sauce and the rest of shredded cheese.

Cover & bake for 25 minutes.

Enjoy!