Side dishes never get enough attention in my weekly posts, but truth be told, I could make a meal out of side dishes. Here is one of our favorites...
Baked Chips (Barefoot Contessa, Family Style, by Ina Garten)
4 large baking potatoes
4 tblsp olive oil
1 1/2 tsp kosher salt
3/4 tsp freshly ground black pepper
1 tsp minced garlic
1 tsp minced rosemary
Preheat oven to 400 degrees. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic & rosemary. With clean hands, toss all the ingredients together, making sure the pototoes are covered with oil. Spread the potatoes in a single layer with one cut side down.
Bake the potatoes for 30-35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve immediately.
Note: These go great with grilled chicken or steak!
Enjoy!
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