I got this recipe from the "Just Get 'Em Fed" publication by Kelly Morris. She gives http://www.cuttingbackkitchen.blogspot.com/ the credit. Yes, it is yet another chicken recipe, but let's face it, when you have young children that don't touch ground beef, you eat a lot of chicken!
Garlic Parmesan Chicken
6 boneless chicken breasts
1 cup freshly grated Parmesan cheese
1 envelope Italian salad dressing mix
2 cloves garlic, minced
1/2 cup olive oil
Mix together cheese, garlic, and dressing mix. Dip chicken breasts in olive oil, then coat with cheese mixture.
Lay chicken in a greased baking dish. Bake @ 400 degree for 45-60 minutes or until chicken is tender and no longer pink.
Enjoy!
No comments:
Post a Comment