My good friend Nicole gave me this recipe and it was just in time. I was looking for something new to do with pork chops. Most of my recipes contain chicken so I'm always searching for recipes with other meats.
Ingredients:
1 can cream of mushroom soup
1/4 cup chicken broth
1/4 cup country style Dijon mustard
1 garlic clove, minced (optional)
1/2 tsp dried thyme
1/4 tsp salt
1/4 tsp pepper
6 medium red potatoes, sliced
1 medium onion, halved and thinly sliced (optional)
6 boneless pork loin chops (5 oz each)
Directions:
In a slow cooker, combine first 7 ingredients. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 3.5 - 4.5 hours or until meat is tender.
No comments:
Post a Comment