Recipe Monday

I think I've posted this one on here before but it is worth repeating! I got this from www.allrecipes.com.

Slow Cooker Chicken Cordon Bleu

6 skinless, boneless chicken breast halves

1 can condensed cream of chicken soup

1 cup milk

4 oz sliced ham

4 oz sliced swiss cheese (I use provolone or mozzarella instead)

1 package herbed dry bread stuffing mix

1/4 cup butter, melted

Mix together soup and milk in small bowl. Pour enough of the soup into slow cooker to cover bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then cheese. Pour remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on low for 4-6 hours or 2-3 hours on High.

Note: I use dry bread crumbs instead of stuffing - makes it a little lighter.

Enjoy!