I need some new dinners to cook...how about you?? One of my favorite recipe sources is Taste of Home. If you don't get this magazine and you are in your prime dinner cooking years, check it out. Seriously.
Chicken Caesar Florentine (Taste of Home)
2 cups grated parmesan cheese
2 cups Caesar salad croutons, coarsely crushed, divided (I considered using Italian breadcrumbs too)
1 cup fresh baby spinach
1 cup creamy Caesar salad dressing, divided
4 bone-in chicken breast halves, skin removed (I used boneless skinless)
In a large bowl, combine 1 cup cheese, 1 cup crushed croutons, spinach and 1/2 cup salad dressing. Cut a pocket in the thickest part of each chicken breast; fill with cheese mixture.
Place remaining dressing and crushed croutons in separate shallow bowls. Dip chicken in dressing, then roll in croutons.
Transfer to greased 13 x 9 baking dish. Bake, uncovered at 375 for 30 minutes. Sprinkle with remaining cheese. Bake 10-15 minutes longer or until a meat thermometer reads 170 (or until juices run clear).
Enjoy!
No comments:
Post a Comment