I thought I would share some of recipes I will be cooking for Thanksgiving over the next few weeks. One of my favorite holiday recipes (or any time for that matter) was passed on to me by my dear friend Jane Ellis. She received it from her sweet grandmother, Mimi, who I had the privilege of knowing. Scott fell in love with the receipe when he first had them at JE's house and they have been a mainstay at our holiday table since.
Garlic Cheese Grits (Waneta Bock)
1 cup grits
4 cups water
1 stick butter
2 cups milk
6 oz velveeta
1 tsp garlic powder
2 eggs
Cook grits according to package directions. Melt butter, velveeta & garlic powder in microwave. Beat eggs. Add milk to grits. Add beaten egg to grits. Add butter/cheese mixture.
Stir grits until pretty evenly mixed. Bake at 300 for 45 minutes uncovered or until the top is cooked and golden-ish brown.
Enjoy!
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