I don't know about y'all, but I love quiche. I was always kind of scared of making it until I found this one. I have to bake it a little longer than they say (and use a little less milk) but other than that, it's pretty easy.
Five Ingredient Quiche (http://www.pillsbury.com/)
1 Pillsbury refrigerated pie crust, softened as directed on box
2 cups shredded Swiss cheese (I use American or Provolone)
1 can quartered artichoke hearts, drained, chopped, patted dry with paper towels
4 slices bacon, cooked, crumbled, if desired
4 eggs
1 cup milk
1 tsp salt
1/4 tsp pepper
Heat oven to 375. Unroll crust in ungreased 9-inch quiche or glass pie plate. Press crust firmly against side and bottom. Fold excess crust under and press together to form thick crush edge; flute. Prick bottom and side of crust with fork. Bake about 8 minutes or until very lightly browned.
Layer cheese, artichokes and bacon in crust. In medium bowl, beat eggs, milk, salt and pepper with wire whish or fork until well blended. Pour over artichokes.
Bake 30-35 minutes or until knife inserted into center comes out clean. Let stand 5 minutes before serving. Cut into wedges.
Enjoy!
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