Saturday, April 30, 2011

Recipe Monday - Late

Finally, a dessert! My favorite!! I made this for Easter and it was wonderful!

Chocolate Chip Pound Cake

1 package yellow cake mix

1 (3.9 oz) package instant chocolate pudding mix

1/4 cup water

1 cup vegetable oil

4 eggs, beaten

1 cup sour cream

1 tsp vanilla

1 cup milk chocolate chips

Mix together all ingredients. Stir in chocolate chips by hand. Bake at 325 degrees for 50-60 minutes in a bundt pan coated with cooking spray.

Enjoy!

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